Our Vegetarian Menu

Bistro 1947 specializes in preparing unique Authentic Indian Vegetarian Cuisine.

The Menu offers a broad selection of Indian Vegetarian Meals that draws inspiration from across India.

Each dish is carefully handcrafted by our Chef’s using classic Indian recipes and time-honoured methods which date back in time across India’s rich history.

We aim to share delicious, wholesome, Indian vegetarian food that fuels and energizes without compromising flavor, taste or satisfaction.

Our Vegetarian Menu are made in locally-fresh sourced ingredients in their most natural form to create inspired Indian Dishes, made 100% by our restaurant Chef.

We like to make our guest feel extraordinarily special, exceeding our guest’s expectation and try to ensure that each dining experience is a memorable one.

Dal Makhani

Whole black lentil simmered on a slow fire and tempered w/ginger, garlic and tomatoes

Dal Tadka

Punjabi yellow lentil cooked w/onion, tomato and flavoured w/tempered ghee and spices

Veg Korma

Traditional merging of nine mixed vegetables cooked in cashew and almond sauce

Aloo Gobi

Potatoes and cauliflower cooked w/cumin seeds, ginger and spices

Eggplant Masala

Whole eggplant roasted on open fire, then pureed and cooked in finely chopped onions, tomatoes, ginger, garlic and peas

Bhindi Masala

Stir fry okra and onion w/hint of dry mango powder

Malai Kofta

Homemade cottage cheese and potato dumpling in cashew nut enriched sauce



Mushroom Masala

Wild mushrrom cooked w/onion, tomato and capsicum

1947 Tawa Vegetables (Special)

Vegetables cooked in open pan and garnishes w/spices and fresh coriander



Punjabi Chana and Paneer Masala

Chickpea cooked w/cottage cheese, Punjabi spices and herbs



Paneer Tikka Masala

Cottage cheese cooked w/tomato, onion, capsicum and spice

Kadai Paneer

Cottage cheese blended w/spices, capsicum, onion and tomato



Palak Paneer

Spinach and cottage cheese curry

Paneer Methi Malai

A healthy blend of cottage cheese, dried fenugreek leaves, cream and spices