Our Vegetarian Menu
Bistro 1947 specializes in preparing unique Authentic Indian Vegetarian Cuisine.
Each dish is carefully handcrafted by our Chef’s using classic Indian recipes and time-honoured methods which date back in time across India’s rich history.
We aim to share delicious, wholesome, Indian vegetarian food that fuels and energizes without compromising flavor, taste or satisfaction.
Our Vegetarian Menu are made in locally-fresh sourced ingredients in their most natural form to create inspired Indian Dishes, made 100% by our restaurant Chef.
We like to make our guest feel extraordinarily special, exceeding our guest’s expectation and try to ensure that each dining experience is a memorable one.
Whole black lentil simmered on a slow fire and tempered w/ginger, garlic and tomatoes
Punjabi yellow lentil cooked w/onion, tomato and flavoured w/tempered ghee and spices
Traditional merging of nine mixed vegetables cooked in cashew and almond sauce
Potatoes and cauliflower cooked w/cumin seeds, ginger and spices
Whole eggplant roasted on open fire, then pureed and cooked in finely chopped onions, tomatoes, ginger, garlic and peas
Stir fry okra and onion w/hint of dry mango powder
Homemade cottage cheese and potato dumpling in cashew nut enriched sauce
Wild mushrrom cooked w/onion, tomato and capsicum
|1947 Tawa Vegetables (Special)|
Vegetables cooked in open pan and garnishes w/spices and fresh coriander
|Punjabi Chana and Paneer Masala|
Chickpea cooked w/cottage cheese, Punjabi spices and herbs
|Paneer Tikka Masala|
Cottage cheese cooked w/tomato, onion, capsicum and spice
Cottage cheese blended w/spices, capsicum, onion and tomato
Spinach and cottage cheese curry
|Paneer Methi Malai|
A healthy blend of cottage cheese, dried fenugreek leaves, cream and spices