MENU
Entrée
Potatoes in a blanket : Samosa (2pcs) Seasonal potatoes & peas wrapped in lightly homemade pastry |
$5.50 |
Gobhi 65 Pakora Blanched cauliflower florets fried in chickpea batter |
$5.50 |
Onion Bahji Onion rings, fried in spicy chickpea flour batter until golden brown |
$5.50 |
Chicken Pakoda Boneless chicken pieces dipped in finely spiced, chickpea flour batter & deep fried |
$10.50 |
Tandoori Mushroom Mushrooms marinated in thick yoghurt and spices |
$10 |
Paneer Tikka Soft juicy chunks of Cottage Cheese marinated in tantalizing tandoorie masala and grilled with onion and capsicum |
$10.50 |
Chicken Tikka Tender bites of boneless chicken marinated w/lemon juice, spice and yoghurt |
$11.50 |
Tandoori Chicken Tender bites of spiced marinated chicken cooked in tandoor Half Full |
$11 $18.50 |
Lamb Cutlet (4pcs) Deftly marinated lamb cutlets roasted in tandoor |
$16 |
Seekh Kebab Minced lamb w/green spices rolled on skewer and cooked in tandoor |
$11 |
Paroni Batter Fish Pakora Fish pieces dipped in finely spiced, chickpea flour batter & deep fried |
$15 |
Main Course VEGETARIAN MENU
Dal Makhani Whole black lentil simmered on a slow fire and tempered w/ginger, garlic and tomatoes |
$11 |
Dal Tadka Punjabi yellow lentil cooked w/onion, tomato and flavoured w/tempered ghee and spices |
$11 |
Veg Korma Traditional merging of nine mixed vegetables cooked in cashew and almond sauce |
$11 |
Aloo Gobi Potatoes and cauliflower cooked w/cumin seeds, ginger and spices |
$11 |
Eggplant Masala Whole eggplant roasted on open fire, then pureed and cooked in finely chopped onions, tomatoes, ginger, garlic and peas |
$11 |
Pumpkin Masala Butternut pumpkin cooked with onions, tomatoes, vegetable gravy |
$11 |
Bhindi Masala Stir fry okra and onion w/hint of dry mango powder |
$11 |
Malai Kofta Homemade cottage cheese and potato dumpling in cashew nut enriched sauce |
$12.50 |
Mushroom Masala – R Wild mushrrom cooked w/onion, tomato and capsicum | $12 |
1947 Tawa Vegetables (Special) Vegetables cooked in open pan and garnishes w/spices and fresh coriander |
$12.50 |
Punjabi Chana and Paneer Masala Chickpea cooked w/cottage cheese, Punjabi spices and herbs | $12.50 |
Paneer Tikka Masala Cottage cheese cooked w/tomato, onion, capsicum and spice |
$12.50 |
Kadai Paneer Cottage cheese blended w/spices, capsicum, onion and tomato |
$12.50 |
Saag Paneer Spinach, mustard leaves cooked in special masala sauce |
$12.50 |
Paneer Methi Malai A healthy blend of cottage cheese, dried fenugreek leaves, cream and spices |
$12.50 |
Main Course CHICKEN MENU
Butter Chicken Roasted chicken pieces loaded into a creamy tomato sauce |
$13.99 |
Kadai Chicken Pieces of chicken cooked with onions, tomatoes, ginger, garlic crushed coriander and other spices |
$13.99 |
Chicken Korma Chicken cooked w/cashew nuts, almonds, fresh cream kasmati, Indian spices, ginger, garlic and onion |
$13.99 |
1947 Special Tawa Chicken Chicken cooked w/seasonal vegetables in onion and tomato gravy w/aromatic spices. This dish is generally cooked on roadside dhabas on big tawa. |
$15.50 |
1947 Special Murgh Methi Malai An amalgam of the mellow flavors of fenugreek leaves cooked w/chicken and ground spices, made rich an luscious w/fresh cream. |
$15.50 |
Chicken Madras Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices. |
$13.99 |
Chicken Saag Chicken pieces smothered in a spinach puree spiced to taste. |
$13.99 |
Chicken Vindaloo Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished |
$13.99 |
Main Course SEAFOOD MENU
Butter Prawn A rich delicacy w/rich tomato based gravy. |
$16.50 |
Kadai Prawn Pieces of prawn cooked with onions, tomatoes, ginger, garlic crushed coriander and other spices |
$16.50 |
Marinara Masala Cooked to perfection with assortment of Indian spices |
$17.50 |
Fish Tikka Masala Fillet cooked in freshly made masala and spices |
$16.50 |
Main Course LAMB MENU
Lamb Rogan Josh Lamb cooked w/ginger, garlic and tomato until tender |
$13.99 |
Lamb Saag Leen lamb cooked w/pureed spinach, herbs, spices and simmered in fresh cream |
$13.99 |
Lamb Vindaloo Tender pieces cooked in hot spices and herbs and a touch of vinegar |
$13.99 |
Lamb Madras Lamb pieces cooked in mustard seeds, curry leaves and creamy sauce |
$13.99 |
Honey Lamb Lamb pieces cooked with honey |
$13.99 |
Goat Masala Succulent leg pieces of goat flavored w/ground spices and cooked w/onion |
$13.99 |
Lamb Cutlet Masala Flattened lamb chops delicately spiced and marinated in yogurt, slow cooked in the |
$15.99 |
All Curries Cooked To Your Taste
MILD – MEDIUM – HOT – BLOODY EXTRA HOT
Main Course BEEF MENU
Beef Vindaloo Tender pieces cooked in hot spices, herbs and touch of vinegar |
$13.99 |
Beef Madras Cooked in South Indian spice w/mustard seeds and dash of cream |
$13.99 |
Beef Saag Tender pieces of beef slowly cooked in cream and fresh spinach sauce |
$13.99 |
Beef Bhuna Succulent cubes of beef flavored w/ground spices, cooked w/onion and capsicum |
$13.99 |
Bombay Street Chaat
Aloo Tikki Indian patties made w/potatoes mixed w/spices and fried |
$8 |
Chole Bhature Deep-fried puffy breads made of fine-grained wheat flour, served w/spiced chickpea stew |
$12 |
Samosa Chaat Samosa mashed and topped w/chickpea gravy, garnished w/spices and chutney |
$9.50 |
Mix Chat (Papri & Bhalla) Papri & Bhalla mashed and topped with chickpea gravy, garnished with |
$9 |
Bread
Tandoori Roti / Plain Naan / Butter Naan Special wheat flour preparation baked in Tandoor |
$2.50 |
Garlic Naan Garlic bread from tandoor |
$2.50 |
Aloo Paratha Wholemeal bread stuffed w/potatoes |
$4.50 |
Masala Kulcha Bread stuffed w/homemade cheese, mashed potatoes, coriander and a pinch of spice |
$4.50 |
Cheese Naan Cheese bread from tandoor |
$5 |
Keema Naan Bread stuffed minced lamb, spice and herbs |
$5 |
Kashmiri Naan Tandoori bread stuffed w/dried fruits and nuts |
$6 |
1947 Special Cheesy Chicken Naan Bread stuffed minced chicken, cheese, spices and herbs |
$6 |
Rice
Saffron Rice Basmati rice infused w/saffron Regular Large |
$3.50 $4.50 |
Lemon and Coconut Rice Basmati rice cooked w/mustard seeds, curry leaves, coconut and lemon Regular Large |
$5.50 $7.50 |
Peas Pulao Basmati rice cooked w/lightly spiced peas |
$5.50 |
Kashmiri Pulao Basmati rice cooked w/lightly spiced dry fruits and nuts |
$6 |
Veg Biryani Aromatic basmati rice flavoured w/saffron and cooked w/fresh seasonal vegetables |
$11 |
Chicken Biryani Aromatic basmati rice flavoured w/saffron and cooked w/chicken and exotic spices |
$13 |
Lamb Biryani Aromatic basmati rice flavoured w/saffron and cooked w/lamb and exotic spices |
$13 |
Accompaniments
Garden Salad | $5 |
Raita | $4 |
Onion Salad and Green Chili | $4.50 |
Chef Special Chicken Tikka Salad | $8 |
Papadum (4pcs) | $2 |
Pickle | $2 |
Desserts
Shahi Kulfi (Mango, Pista & Paan) | $4.50 |
Gulab Jamun (2pcs) | $5.50 |
Rasmalai | $5.99 |
Nutella Naan topped w/Cream | $7.50 |
Drinks
Coke / Lemonade / Fanta | $4.59 |
Salted Laasi | $4.50 |
Sweet Laasi | $4.50 |
Mango Laasi | $4.50 |
Kid’s Menu
(<10 yrs)
Butter Chicken w/Rice | $8 |
Chicken Nuggets | $8 |
Nutella Bread | $7 |
Lunch Special Thali at $11
Choose Any Two Curries
Potato Curry / Daal Makhani / Chef Special – Vegetarian Curry / Chicken Tikka / Butter Chicken / Lamb Rogan Josh / Beef Vindaloo / Goat Masala + Naan + Rice
Add a drink at $2
Family Pack at $56 | Value Pack at $36 |
Starter Samosa (4pcs) ½ Tandoori Chicken | Starter Chicken Tikka (2pcs) Samosa (2pcs) |
Main Veg Korma, Butter Chicken, Lamb Rogan Josh | Main Veg Korma and Lamb Rogan Josh |
Accompaniments 4x Naan, 2x Rice (large), Papadums, Salad, Raita | Accompaniments 2x Naan, 1x Rice, Papadums, Salad, Raita |